Category
Recipe Baking

HOLIDAY BANANA BREAD

 

INGREDIENTS

 

  • 1 package Chiquita™ Banana Bread Mix
  • 2 large mashed bananas (over-ripe)
  • 1 large egg (lightly beaten, room temperature)
  • 1/3 cup milk
  • 1/2 tsp cinnamon
  • 1/2 cup brown sugar
  • 3 Tbsps. sprinkles

 

ICING

 

  • 1/2 cup powdered sugar
  • 1/2 Tbsps. milk

 

DIRECTIONS

 

  1. Pre-heat oven to 350°F. Spray a 9×5 loaf tin with non-stick spray.
  2. Add all the dry ingredients into a bowl and combine, except for the brown sugar.
  3. Beat the egg in a small bowl and set aside.
  4. Add the milk and egg to the dry ingredients and mix until combined.
  5. Pour half the batter into a 9×5 loaf tin
  6. Sprinkle brown sugar on top of the first layer of batter until it completely covers the batter.
  7. Add the other half of the batter on the top. Sprinkle the remaining brown sugar on the top of the loaf.
  8. Bake in the oven for 40-45 minutes.
  9. Take out of the oven and let cool for 15 minutes. While it is cooling, prepare the icing.
  10. Add the powdered sugar to a small bowl and add the 1-2 Tbsps. of milk to the bowl. Whisk until there are no clumps. For a think frosting add less milk, for a thinner frosting add more.
  11. With a fork, drizzle the icing over the cooled banana bread.
  12. Top with your favorite sprinkles.

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