Recipe Baking

Banana & Raisin Breakfast Pizza


Serves: 6



  • 1 cups ChiquitaTM Banana Bread Mix
  • 1 tablespoon of butter, softened
  • 1 large egg
  • 1 banana, mashed
  • 1/2 package of cream cheese, softened (about 4 ounces)
  • 1/4 cup Sun-Maid raisins (for topping)



  • Baking sheet
  • Electric mixer with paddle attachment
  • Spatula



  • Preheat oven to 350oF.
  • Line a baking sheet with parchment paper and spray with pan spray.
  • In an electric mixer, beat mix, butter, eggs, and bananas until well combined (approximately 2 minutes).
  • Remove dough from mixer and spread an even layer onto parchment lined baking sheet and bake in oven for approximately 15 minutes, or until a toothpick inserted comes out clean.
  • While crust is baking, whip cream cheese in an electric mixer until fluffy.
  • Once crust is done, spread whipped cream cheese onto top of pizza and top with raisins.


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