Praline Banana Muffins

Serves: 12

Ingredients:

• 1/3 cup chopped pecans, toasted*
• 3 tablespoons light brown sugar
• 1 tablespoon sour cream
• 1 package Chiquita^TM Banana Bread Mix
• 1 cup mashed banana (approximately 2 very ripe bananas)
• 1 large egg (lightly beaten)
• 1/3 cup water

Directions:

• Pre-heat oven 400^oF.
• Place 12 paper baking cups in muffin tin.
• In a small bowl, combine chopped pecans, brown sugar and sour cream.  Set aside.
• Prepare batter according to package directions (step 2). Spoon batter into muffin cups.  Top the center of each muffin with the pecan mix (approximately 1 measuring teaspoon per muffin).
• Bake at 400^oF for 15 to 18 minutes. Remove muffins from tin immediately and cool on a wire rack.

* To toast nuts, pre-heat oven 375^oF; spread on a baking sheet and bake for 8-10 minutes, stirring halfway. Cool.

CHIQUITA and the CHIQUITA Logo are trademarks of Chiquita Brands L.L.C. and are used under license from Chiquita Brands L.L.C.
 
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