Breakfast Burrito

Ingredients:

• 1 lb of Roma Tomatoes
• ¼ C. Diced Red Onion
• 1 pouch Concord Fresh Success Salsa Seasoning Mix
• Flour Tortillas, soft taco size
• Shredded Mexican Cheese Blend
• 2 large Eggs, or more

Directions:

• Dice Roma tomatoes into ¼” dices. Add diced red onion.
• Combine Salsa Mix with diced tomato and onion. Refrigerate for 30 minutes
• Scramble eggs, and cook in preheated skillet pan until done.
• Place scrambled eggs into flour tortilla. Top with 2 tbsp of salsa and cheese.
• Roll tortilla and place burrito seam side done and cut in half.

Serve any remaining salsa with chips, carrots or celery sticks.

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