Recipe Seasonings

Breakfast Burrito



  • 1 lb of Roma Tomatoes
  • ¼ C. Diced Red Onion
  • 1 pouch Concord Fresh Success Salsa Seasoning Mix
  • Flour Tortillas, soft taco size
  • Shredded Mexican Cheese Blend
  • 2 large Eggs, or more



  • Dice Roma tomatoes into ¼” dices. Add diced red onion.
  • Combine Salsa Mix with diced tomato and onion. Refrigerate for 30 minutes
  • Scramble eggs, and cook in preheated skillet pan until done.
  • Place scrambled eggs into flour tortilla. Top with 2 tbsp of salsa and cheese.
  • Roll tortilla and place burrito seam side done and cut in half.

Serve any remaining salsa with chips, carrots or celery sticks.