Tater Bites

Ingredients:

• 1 – 1 ½ lb baby red or yukon gold potatoes, unpeeled and washed
• 1 ½ teaspoon Concord Fresh Success Bacon & Chive Roasted Potato Seasoning Mix
• ½ cup sour cream
• olive oil
• fresh dill weed (optional)
• thinly sliced green onions (optional)

Directions:

• Preheat oven to 400ºF.
• Combine Seasoning Mix and sour cream. Set aside.
• Halve potatoes crosswise; also cut a thin slice of uncut end so potatoes have a flat base. Brush halved side of potatoes with olive oil. Place potatoes, halved side face down, on greased cookie sheet.
• Bake for 20 – 25 minutes, spinning potatoes after 10 minutes to prevent sticking.
• Top each potato with a dollop of the seasoned sour cream. Garnish with dill or green onions.

 
>PRINT THIS RECIPE!