Chicken with Strawberry Mango Salsa

Ingredients:

• ½  lb of Strawberries, finely diced
• ½ lb of Mango, finely diced
• 1 pouch Concord Fresh Success Salsa Seasoning Mix
• Corn Flakes, or other corn-based cereal
• 1 lb package of chicken tenders
• 2 large Eggs

Directions:

• Combine diced strawberry and mango. Add salsa mix. Refrigerate for 30 minutes
• In a food processor with blade attachment, grind 3-4 cups of corn flakes until they resemble coarse bread crumbs
• In a mixing bowl, scramble eggs.
• Rinse chicken tenders and pat dry.
• Dip chicken tenders in egg and then in crushed corn flakes.
• Place on lightly greased baking pan. Bake at 350^oF for 14-16 minutes or until done.
• Serve chicken tenders with Strawberry Mango Salsa for dipping.

 
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