Recipe Juice, Recipe Seasonings

Cilantro Lime Chicken Tostadas


Serves 8



  • 1 pound plum tomatoes, diced
  • ¼ cup chopped Onions 52 red onion
  • 1 packet Concord Fresh Success Hot Salsa Mix, divided
  • 3 large avocados, mashed
  • 1 package Concord Fresh Success Guacamole Mix, mild or spicy
  • 2 cups shredded cooked chicken breast
  • 3 tablespoons Concord Foods Lime Juice
  • 1 tablespoons olive oil
  • 1 tablespoon chopped fresh cilantro
  • 8 tostada shells
  • 1 cup refried beans
  • 1 cup shredded cheddar jack cheese
  • 1 cup finely shredded lettuce



  • In a medium bowl add tomato, onion, and salsa mix. Stir well, cover and, chill for at least 30 minutes.
  • In a medium bowl add avocado and avocado mix. Stir well, cover, and chill for at least 30 minutes.
  • In a medium bowl combine chicken, lime juice, olive oil, and cilantro. Toss to mix. Set aside.
  • Heat oven to 350° Place tostadas on a baking sheet, then warm for 8-10 minutes, or until heated.
  • While tostadas warm, heat refried beans according to package directions.
  • To assemble, spread 2 tablespoons refried beans on tostada. Top with ¼ cup shredded chicken mixture, spread over 2 tablespoons guacamole, 2 tablespoons shredded cheese, and 2 tablespoons salsa. Finally, garnish with shredded lettuce. Serve immediately.

Notes: You can prepare the salsa, guacamole, and chicken mixture up to a day ahead. You can also substitute taco meat or shredded beef or pork for the chicken if you prefer.