Recipe Baking

Cranberry Apple Crisp


Serves: 8




  • 1 package Concord Foods’ Apple Crisp Mix
  • 1/3 cup butter
  • 1 cup honey roasted almond slices
  • 6 cups apple pieces, peeled, cored, cut into 3/4-inch pieces (about 4 apples)
  • 2 cups Fresh or Frozen Ocean Spray® Whole Cranberries
  • 1/3 cup firmly packed brown sugar
  • 2 tablespoons Concord Foods’ Lemon Juice
  • 1 teaspoon ground cinnamon
  • Ice cream or whipped cream, if desired




  • Preheat oven to 375°F.
  • In medium mixing bowl, using a pastry blender, combine Apple Crisp Mix and butter until crumbly. Stir in honey roasted almond slices; set aside.
  • In large mixing bowl, stir together apple pieces, cranberries, brown sugar, lemon juice and cinnamon, until well mixed.
  • Spoon apple-cranberry mixture into (11″ x 7″) baking pan. Pour Apple Crisp Mix evenly over top.
  • Bake for 30 to 35 minutes or until apples are tender and top is golden brown.
  • Serve warm with vanilla ice cream or whipped cream.