Recipe Apple Kits

Decorated Caramel Apples



  • Concord Foods Caramel Apple Kit
  • Candies and/or nuts (sprinkles, M&M’S chocolate candies, peanuts)



  • Insert sticks into 4 refrigerated small sized apples. Empty candies and nuts into shallow bowls. Lightly oil a baking sheet or plate.
  • Remove lid from the caramel tub; place on a microwave-safe dish.
  • Microwave on high for 1 to 2 minutes until caramel bubbles. The caramel’s temperature should be 160 – 170°F. Do not overheat caramel. Remove and stir well. Handle hot caramel carefully.
  • Dip all 4 apples into caramel, turning to coat evenly. If caramel thickens while dipping, reheat for 20 seconds. Let caramel apples sit for 2 minutes before dipping into candies or nuts.
  • Dip and roll coated apples in candies and/or nuts. Place decorated caramel apples on a prepared baking sheet or plate to cool. If dip apples are not to be consumer within a few hours, store in refrigerator to keep coating firm.