Recipe Seasonings

Portuguese Kale Soup



  • 1 lb Linguica or Kielbasa Sausage, sliced
  • ½ lb Chorizo Sausage, sliced
  • ½ cup Onion, diced
  • 6 cups water
  • 3 cans (14.5 oz) Reduced Sodium Beef Stock
  • 1 ½ lb fresh Kale, about 2 bunches, chopped
  • 2 cans (15.5oz) Red Kidney Beans, drained and rinsed
  • 2 or 3 cans (15 oz) diced Potatoes, drained and rinsed
  • 1 packet Concord Fresh Success Greens Seasoning Mix



  • In stock pot, brown chorizo and linguica. Remove from pot, let cool, and slice.
  • In stock pot, sauté onions in the oil left from sausages.
  • Add chopped kale, sliced sausage, beef stock and water. Bring to boil and simmer for 30 minutes.
  • Add kidney beans, potatoes and Concord Foods’ Greens Seasoning Mix and simmer for 20 minutes.