Recipe Seasonings

Sweet and Sour Coleslaw


Serves: 7



  • 1 package Concord Fresh Success Coleslaw Mix
  • 1 1/2 lb. head of cabbage, finely sliced (7 cups) OR use 1 bag (14 to 16 oz) pre-shredded coleslaw.
  • 1 20 oz. can of pineapple slices in heavy syrup (divide syrup and sliced pineapple)
  • 3 Tbsp of apple cider vinegar
  • 1 Tbsp cornstarch



  • Mix cornstarch with ¾ cup of pineapple syrup in a small pan. Stirring constantly, cook over high heat until it comes to a boil. Simmer for 1 minute. Transfer to a heat safe bowl and let cool for 10 minutes.
  • Mix contents of Concord Foods Coleslaw Mix into starch/pineapple mixture to make dressing.
  • Stir dressing into shredded cabbage.
  • Stir apple cider vinegar into shredded cabbage.
  • Chop 4 to 5 slices of pineapple in diced-size pieces and stir into shredded cabbage.
  • Cover and refrigerate for 30 minutes or more.