Sweet and Sour Coleslaw

Serves: 7

Ingredients:

• 1 package Concord Fresh Success Coleslaw Mix
• 1 1/2 lb. head of cabbage, finely sliced (7 cups) OR use 1 bag (14 to 16 oz) pre-shredded coleslaw.
• 1 20 oz. can of pineapple slices in heavy syrup (divide syrup and sliced pineapple)
• 3 Tbsp of apple cider vinegar
• 1 Tbsp cornstarch

Directions:

• Mix cornstarch with ¾ cup of pineapple syrup in a small pan. Stirring constantly, cook over high heat until it comes to a boil. Simmer for 1 minute. Transfer to a heat safe bowl and let cool for 10 minutes.
• Mix contents of Concord Foods Coleslaw Mix into starch/pineapple mixture to make dressing.
• Stir dressing into shredded cabbage.
• Stir apple cider vinegar into shredded cabbage.
• Chop 4 to 5 slices of pineapple in diced-size pieces and stir into shredded cabbage.
• Cover and refrigerate for 30 minutes or more.

 
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