Recipe Juice

Summer Caprese Salad with Lemon Vinaigrette


Serves: 4




  • 2 medium yellow tomatoes
  • 2 plum tomatoes
  • Fresh mozzarella
  • Fresh basil to taste
  • 1/4 cup Concord Foods Lemon Juice
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • Crushed red pepper [optional]
  • 1/4 tsp. sugar



  • Slice yellow, plum tomatoes and mozzarella cheese.
  • Alternate in pattern of tomatoes and cheese on plate.
  • In a bowl, whisk lemon juice, olive oil, salt, pepper, sugar and crushed red pepper.
  • Drizzle lemon juice mixture over tomatoes and cheese.
  • Chop basil and place on top of salad. Serve immediately.