Summer Caprese Salad with Lemon Vinaigrette
- 2 medium yellow tomatoes
- 2 plum tomatoes
- Fresh mozzarella
- Fresh basil to taste
- 1/4 cup Concord Foods Lemon Juice
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Crushed red pepper [optional]
- 1/4 tsp. sugar
- Slice yellow, plum tomatoes and mozzarella cheese.
- Alternate in pattern of tomatoes and cheese on plate.
- In a bowl, whisk lemon juice, olive oil, salt, pepper, sugar and crushed red pepper.
- Drizzle lemon juice mixture over tomatoes and cheese.
- Chop basil and place on top of salad. Serve immediately.
>PRINT THIS RECIPE!