Recipe Juice

Roasted Red Pepper Hummus


Serves: 8



  • 3 tablespoons Concord Foods Reconstituted Lemon Juice
  • 1 can (15.5 oz) chick peas (garbanzo beans), drained and rinsed
  • ½ cup roasted red peppers
  • 2 tablespoons tahini (sesame paste)
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • Pita crisps
  • Cut up vegetables



  • In a food processor, combine lemon juice, chick peas, tahini, minced garlic and salt. Process until very smooth, stopping to scrape down the bowl sides with a rubber spatula.
  • Add roasted red peppers and process until the peppers are finely chopped.
  • Transfer the hummus to a serving bowl, cover and refrigerate for at least 30 minutes.
  • Serve with pita crisps and/or cut up vegetables.