Roasted Red Pepper Hummus

Serves: 8

Ingredients:

• 3 tablespoons Concord Foods Reconstituted Lemon Juice
  
• 1 can (15.5 oz) chick peas (garbanzo beans), drained and rinsed
• ½ cup roasted red peppers
• 2 tablespoons tahini (sesame paste)
• 2 cloves garlic, minced
• ½ teaspoon salt
• Pita crisps
• Cut up vegetables

Directions:

• In a food processor, combine lemon juice, chick peas, tahini, minced garlic and salt. Process until very smooth, stopping to scrape down the bowl sides with a rubber spatula.
• Add roasted red peppers and process until the peppers are finely chopped.
• Transfer the hummus to a serving bowl, cover and refrigerate for at least 30 minutes.
• Serve with pita crisps and/or cut up vegetables.

 
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