Baked Blueberry Donuts with White Chocolate Bark Topping

Serves 9 

Ingredients:

• 1 box Concord Foods Blueberry Muffin Mix
• 3/4 cup buttermilk
• 2 eggs, lightly beaten
• 2 tablespoons unsalted butter, melted
• 1 cup fresh blueberries
• 6 to 8 ounces white chocolate chips, melted and warm
• 1/2 cup chopped pistachios or almonds
• 1/4 cup finely chopped candied orange or candied lemon

Directions:

• Pre-heat oven to 400 degrees.  Spray a donut pan (6 cavity) with non-stick cooking spray.
• Combine muffin mix, buttermilk, eggs and melted butter in large bowl; stirring until blended. Add blueberries.
• Spoon batter into prepared pan, filling each cavity about 3/4 full.
• Bake until golden brown and toothpick comes out clean, 7 to 10 minutes.
• Cool in pan for 5 minutes; turn out onto cooling rack. Cool completely.
• Dip top halves of donuts into melted white chocolate and place on cooling rack. Immediately sprinkle with nuts and candied orange (or lemon). Let stand until chocolate is set.

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