Recipe Baking

Baked Blueberry Donuts with White Chocolate Bark Topping


Serves 9 



  • 1 box Concord Foods Blueberry Muffin Mix
  • 3/4 cup buttermilk
  • 2 eggs, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • 1 cup fresh blueberries
  • 6 to 8 ounces white chocolate chips, melted and warm
  • 1/2 cup chopped pistachios or almonds
  • 1/4 cup finely chopped candied orange or candied lemon



  • Pre-heat oven to 400 degrees.  Spray a donut pan (6 cavity) with non-stick cooking spray.
  • Combine muffin mix, buttermilk, eggs and melted butter in large bowl; stirring until blended. Add blueberries.
  • Spoon batter into prepared pan, filling each cavity about 3/4 full.
  • Bake until golden brown and toothpick comes out clean, 7 to 10 minutes.
  • Cool in pan for 5 minutes; turn out onto cooling rack. Cool completely.
  • Dip top halves of donuts into melted white chocolate and place on cooling rack. Immediately sprinkle with nuts and candied orange (or lemon). Let stand until chocolate is set.