Banana Bread & Raisin Bread Pudding

Ingredients:

• 1 loaf of Banana Bread, cut into 1″cubes, stale
• 1 cup chopped walnuts (optional)
• 1 cup raisins
• 1 cup light brown sugar
• 5 large eggs, slightly beaten
• 4 cup whole milk
• ½ tsp salt
• 2 tsp cinnamon
• 2 tsp vanilla
• 2 Tbsp rum
• 2 Tbsp butter

Equipment:

• Baking pan
• Mixing bowl
• Wire whisk

Directions:

• Preheat oven to 375^o F.
• Grease 13 x 9” baking pan with 1 Tbsp butter. Add stale bread, walnuts and raisins.
• Combine all ingredient in a bowl (expect remaining butter), mix with wire whisk.
• Pour egg mixture over bread, let sit for 5 minutes.
• Dot remaining 1 Tbsp butter on top of bread and mixture.
• Bake in oven for 45 minutes, or until done.
• Serve warm with vanilla ice cream or in a bowl with light cream.

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