Recipe Baking

Banana Walnut Streusel Coffee Cake


Serves: 12


Coffee Cake

  • 2 boxes ChiquitaTM Banana Bread
  • 4 tablespoons double acting baking powder
  • 2 large eggs, lightly beaten
  • 2 cups mashed over-ripe banana
  • ¼ cup finely chopped walnuts
  • 10 fl oz. water



  • 1/2 cup brown sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts



  • Preheat oven to 375oF and grease and lightly flour Bundt pan.
  • To make streusel, mix all ingredients together using fork. Set aside.
  • Blend baking powder with banana bread mix by hand for 1 -2 minutes. Add egg, water, banana, finely chopped walnuts and mix by hand for 3 – 4 minutes.
  • Pour 1/2 batter into Bundt pan sprinkle ½ of the streusel topping over batter in pan, cover streusel with remaining batter.
  • Bake 45-55 minutes or until tooth pick inserted in center comes out clean. Cool and remove from pan and invert.
  • Heat remaining streusel in small pan until melted and pour over bundt.