Sweet & Salty Dropped Dumplings with Raisins

Makes: 20 dumplings

Ingredients for Broth

• 1 tablespoon butter
• ¼ cup onion, small dice
• 1 clove garlic, minced
• 2 teaspoons ginger, freshly grated
• ¼ cup Sun-Maid Raisins
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 tablespoon Chiquita^TM Banana Bread Mix
• 6 cups water
• 6 cubes/teaspoons chicken bouillon

Ingredients for Dumplings

• 1/3 cup all-purpose flour
• 1/3 cup Chiquita^TM Banana Bread Mix
• 1/3 cup low-fat milk

Equipment

• Medium Soup Pot
• Rubber Spatula
• Mixing bowl
• ½ Teaspoon
• Directions

For the broth

• Melt butter in sauce pan then add onion, garlic, ginger, and salt and pepper. Saute until onions become transluscent.
• Add 1 tablespoon of Sun-Maid raisins and stir about 15 seconds. Save second tablespoon of raisins for topping.
• Add in tablespoon of Chiquita^TMBanana Bread Mix and mix well, forming a roux.
• Stir in 6 cups of water, let water come to a boil.
• Add chicken bouillon and stir.

For the dumplings

• Combine all ingredients and stir until a soft dough forms.
• Using a ½ teaspoon, drop dumplings into boiling broth.
• Cover pot and cook approximately 4 minutes, until dumplings float.
• Serve broth and dumplings topped with Sun-Maid Raisins.

>PRINT THIS RECIPE!