Gingerbread with Lemon Sauce

Serves: 8

Ingredients:

Gingerbread

• ½ cup shortening
• ¼ cup packed brown sugar
• 1 egg
• ½ cup light molasses
• 1½ cups all purpose flour
• ½ tsp salt
• ¾ tsp ground ginger
• ¾ tsp ground cinnamon
• ½ tsp baking powder
• ½ tsp baking soda
• ½ cup boiling water

Lemon Sauce

• ½ cup Confectioner’s sugar
• 4 – 5 tsp Concord Foods Lemon Juice (to taste)

Directions:

• Pre-heat oven to 350°F.
• Grease and lightly flour one 9 x 1½-inch round baking pan.
• Cream shortening and brown sugar until light. Add egg and molasses; beat well.
• Stir together flour, spices and salt; add to creamed mixture alternately with ½ cup boiling water, beating after each addition. Pour into pan.
• Bake in 350°F oven 30 to 35 minutes. Serve with lemon sauce.

Lemon Sauce: Mix confectioner’s sugar with four to five teaspoons of Concord Foods Lemon Juice.

 
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