Guacamole Toast with Fried Eggs

Serves 4

Ingredients:

• 3 ripe avocados, mashed
• 1 package Concord Foods Classic Guacamole Mix, mild or spicy
• 4 slices toasted rustic French or Italian bread, toasted
• 2 tablespoons avocado oil or olive oil
• 4 large eggs
• ½ teaspoon sea salt
• ¼ teaspoon fresh cracked black pepper
• ¼ cup chopped red onion
• 1 medium tomato, seeded and chopped
• 1 tablespoon fresh chopped cilantro

Directions:

• In a large bowl, prepare guacamole mixes as directed on package. Keep chilled.
• In a large skillet heat avocado or olive oil over medium heat. Once hot add eggs to pan. Fry until whites are set and yolk is still runny, about 4 minutes. If you prefer, you can flip the egg and continue cooking to your preferred doneness. Season eggs with salt and pepper.
• When ready to serve spread 1/4-1/3 cup guacamole over toasts. Garnish with chopped onion, tomatoes, and cilantro. Top with fried egg. Serve immediately.

 
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