Recipe Juice



Serves: 3-4



  • 3 tablespoons Concord Foods lime juice
  • 1 large Valencia orange (or any seedless variety), cut into 1/4″ slices
  • 2 tablespoons concentrated frozen orange juice, thawed
  • 2-4 tablespoons superfine sugar (or to taste)
  • 3 cups Burgundy Wine (750mls)
  • 8-10 large ice cubes
  • Chilled Glasses (optional)



  • Combine the lime juice, orange slices, orange juice and sugar. Pour in the wine and mix hard with a long handled wooden spoon until well mixed. Taste. If a sweeter Sangria is desired, add more sugar.
  • Refrigerate for at least 1 hour, or until thoroughly chilled. Just before serving add the ice cubes, stir again and serve at once in chilled glasses; or the glasses may be filled with ice cubes before adding the Sangria.


Note: Standard variations include 1/2 sliced lemon cut into 1/4″ slices, 1/2 of a large cored apple cut into thin slices. Some variations to this recipe also include 2 ounces brandy and some chilled club soda.