Sautéed Brussel Sprouts with Bacon

Ingredients:

• 1½ pounds Brussels sprouts, trimmed, halved lengthwise
• 1 cup onions, chopped
• 4 strips bacon, chopped
• 1 Tbsp vegetable or olive oil
• 2 Tbsp Concord Fresh Success Greens & Kale Seasoning Mix
• 1 cup water

or

• 2½ pounds Brussels sprouts, trim, halved
• 1 2/3 cup onions, chopped
• 6 or 7 strips bacon, chopped
• 3 Tbsp. vegetable or olive oil
• 1 pouch Concord Fresh Success Greens & Kale Seasoning Mix
• 1 2/3 cup water

Directions:

• Mix green seasoning mix with water in a small bowl. Set aside.
• In a large sauté pan, add the oil and bacon and brown bacon in a pan over medium high heat until crisp. Remove cooked bacon bits to paper towel lined plate.
• Add onions to the pan and sauté for about 1 minute. Add Brussels sprouts, sauté until they begin to brown, about 3 to 4 minutes.
• Add in green seasoning broth. Stir well. Cover the pan with lid. Simmer over low heat, stirring occasionally until the broth reduces just enough to coast the Brussels sprouts, about 5 to 6 minutes. If the broth dries out before the desired doneness is achieved, add in a small amount of water to the pan and continue cooking until desired doneness is achieved.
• Transfer sprouts to a plate and top with cooked bacon bits. Serve.

 
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