Recipe Seasonings

Sautéed Brussel Sprouts with Bacon



  • 1½ pounds Brussels sprouts, trimmed, halved lengthwise
  • 1 cup onions, chopped
  • 4 strips bacon, chopped
  • 1 Tbsp vegetable or olive oil
  • 2 Tbsp Concord Fresh Success Greens & Kale Seasoning Mix
  • 1 cup water


  • 2½ pounds Brussels sprouts, trim, halved
  • 1 2/3 cup onions, chopped
  • 6 or 7 strips bacon, chopped
  • 3 Tbsp. vegetable or olive oil
  • 1 pouch Concord Fresh Success Greens & Kale Seasoning Mix
  • 1 2/3 cup water



  • Mix green seasoning mix with water in a small bowl. Set aside.
  • In a large sauté pan, add the oil and bacon and brown bacon in a pan over medium high heat until crisp. Remove cooked bacon bits to paper towel lined plate.
  • Add onions to the pan and sauté for about 1 minute. Add Brussels sprouts, sauté until they begin to brown, about 3 to 4 minutes.
  • Add in green seasoning broth. Stir well. Cover the pan with lid. Simmer over low heat, stirring occasionally until the broth reduces just enough to coast the Brussels sprouts, about 5 to 6 minutes. If the broth dries out before the desired doneness is achieved, add in a small amount of water to the pan and continue cooking until desired doneness is achieved.
  • Transfer sprouts to a plate and top with cooked bacon bits. Serve.